วันอังคารที่ 17 ธันวาคม พ.ศ. 2556


Tom Yum Kung can be considered the national dish of Thailand. It is eaten everywhere by every person, and is a firm favourite with tourists as well. As per an artical published by CNN, Tom Yum Kung ranked top 8 world's best food.


This classic soup is hot and spicy, sour and aromatic all the same time. For many people around the world who love thai food Tom Yum Kung soup is a measure of the quality of the chef, and many people swear by this soup to clear their heads when they have a cold!



Ingredients:
• 4-6 cups good-tasting chicken stock
• 1 stalk lemongrass , minced
• 3 kaffir lime leaves
• 3-4 cloves garlic, minced
• 1-2 red chilies, finely sliced, OR substitute 1/2 to 3/4 tsp. dried crushed chili
• 3 tbsp. fish sauce
• A generous handful of fresh shiitake mushrooms, sliced thinly
• 12 medium raw shrimp, shells removed
• 1/2 can good-quality coconut milk, OR 1/2 can evaporated milk
• 1 tbsp. freshly-squeezed lime juice
• 1/3 cup fresh coriander (cilantro), roughly chopped

Method:
1. Pour stock into a deep cooking pot and bring to a boil.Add the lemongrass and boil for 1-2 minutes. If using fresh lemongrass, also add the upper stalk pieces for extra flavor .
2. Add garlic, chili, lime leaves, and mushrooms. Reduce heat to medium and simmer 1-2 minutes.
3. Add the shrimp (plus other vegetables such as cherry tomatoes and broccoli, if using). Simmer 3-4 minutes, or until shrimp is pink and plump.
4. Reduce heat to medium-low and add the coconut milk plus fish sauce and lime juice. Stir well to combine and gently simmer until hot. Test the soup for salt and spice, adding more fish sauce instead of salt (usually add 1 more Tbsp.), or more chili as desired. If too sour, add 1/2 tsp. sugar. If too spicy for your taste or if you’d like it creamier, add more coconut milk. If too salty, add another squeeze of lime juice.
5. Serve in bowls with fresh coriander sprinkled over.
6. Eat with cooked rice. Thai Jasmine rice is recommended. It is best for Thai Food.

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